Palharam Prawns Pickle - 500g

Palharam Prawns Pickle 

Palharam Prawn pickle is a spicy and tangy condiment made by marinating fresh prawns in aromatic spices, vinegar, and oil. It is a popular dish in coastal regions of India, mainly in the southern states of Kerala, Tamil Nadu, and Andhra Pradesh.

KEY Features

• Spicy and tangy flavor: Prawn pickle is known for its bold, spicy flavor that comes from the use of red chili powder, mustard seeds, and other aromatic spices. It also has a tangy flavor due to the addition of vinegar.
• Texture: The prawns in the pickle are soft and tender due to the boiling process. The pickle also has a slightly chunky texture due to the use of whole spices and onions.
• Preservative properties: Prawn pickle has a long shelf life as the vinegar and oil act as natural preservatives.
• Nutritional value: Prawns are a good source of protein, omega-3 fatty acids, and other essential nutrients. However, the high salt and oil content in the pickle may not be suitable for those with certain health conditions.

KEY Ingredients

• Fresh prawns
• Red chili powder
• Mustard seeds
• Cumin seeds
• Fenugreek seeds
• Turmeric powder
• Garlic
• Ginger
• Curry leaves
• Onions
• Vinegar
• Oil
• Salt

Tips

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 2 to 3 Months

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