Olive Mithai Shop Badusha - 250g

Olive Mithai Shop Badusha

Olive Mithai Shop Badusha, or Balushahi, is a famous sweet pastry in Indian cuisine. It is made by deep-frying a dough made of all-purpose flour, ghee, and baking soda until golden brown and then soaking it in sugar syrup.

Key Features

Some key features of Badusha :

• Shape: Badusha is round and flat, similar to a donut.
• Texture: Badusha has a crispy exterior and a soft, flaky interior. The texture is similar to a biscuit or shortbread.
• Color: Badusha is golden brown in color, which comes from the deep-frying process.
• Taste: Badusha is sweet and slightly nutty in flavor. The sweetness comes from the sugar syrup that the pastry is soaked in.
• Garnish: Badusha is often garnished with chopped nuts such as almonds or pistachios.

Key Ingredients

The key Ingredients of Badusha are :

• All-purpose flour (maida)
• Ghee (clarified butter)
• Baking powder or baking soda
• Yogurt or curd
• Sugar
• Water
• Lemon juice

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Months

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