Nathu's Bengali Mathri - 500g

Nathu's Bengali Mathri

Nathu's Bengali mathri is a popular snack in the Indian subcontinent, particularly in West Bengal and Bangladesh. Mathri is a crispy, savory biscuit from flour, spices, and oil.

Features

Some key features of Bengali Mathri :

• Crispy texture: Bengali mathri has a crispy and crunchy texture due to the deep-frying process.
• Savory flavor: The snack has a savory and slightly spicy flavor that comes from the combination of spices used in the dough.
• Small and bite-sized: Bengali mathri is typically made into small, bite-sized pieces, making it an ideal snack to enjoy with tea or coffee.
• Shelf life: Bengali mathri has a good shelf life and can be stored in an airtight container for several weeks.
• Versatile: It can be enjoyed as a standalone snack or paired with a variety of dips and chutneys.

Ingredients

The key Ingredients of Bengali Mathri :

• All-purpose flour
• Semolina (sooji)
• Salt
• Ajwain (carom seeds)
• Cumin seeds
• Coriander seeds
• Red chili powder
• Ghee or oil for the dough
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 15 to 20 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.