Jiwa 30 Degree Jackfruit Flour - 200 G

Jiwa 30 Degree Jackfruit Flour The Jiwa 30 Degree Jackfruit Flour is a specialty flour made from the mature, yet unripe, raw jackfruit pulp. This product is a component of the "30 Degree" range of flours, which are often marketed as healthier alternatives to conventional grain flours like wheat and rice. The flour is designed to be easily incorporated into daily Indian cooking, such as mixing with atta for rotis or with batter for idlis and dosas, without significantly altering the taste or texture of the final dish. Key Features Made from raw, unripe jackfruit pulp. High in dietary fiber (both soluble and insoluble). Key Ingredients Jackfruit/Raw Jackfruit (often the dried, ground bulb/pulp of the fruit) Shelf Life Typically has a shelf life of up to 6 months from the date of packing.

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