Palharam Mysorepak - 500g

Palharam Mysorepak

Palharam Mysorepak is a popular South Indian sweet dish made from ghee, sugar, and gram flour (besan). It originated in the city of Mysore in Karnataka and is now enjoyed across India and some parts of the world.

Key Features

Some key features of Mysorepak :

• Ingredients: Mysorepak is made with simple, yet flavorful ingredients such as ghee, sugar, and gram flour (besan).
• Preparation: Mysorepak requires a slow and patient cooking process, where the besan and ghee mixture is continuously stirred on low heat until it reaches a desired consistency.
• Texture: The crumbly texture of Mysorepak is achieved by adding sugar syrup to the besan and ghee mixture, which helps to solidify the mixture.
• Shelf life: Mysorepak has a long shelf life and can be stored at room temperature in an airtight container for several days.

Key Ingredients

The key Ingredients of Mysorepak are :

• Gram flour
• Sugar
• Ghee
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 30 to 35 Days

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