Palharam Ginger Garlic Paste - 500g

Palharam Ginger Garlic Paste 500g

Palharam Ginger garlic paste is common in many cuisines, especially in Indian, Middle Eastern, and Southeast Asian cooking. It blends fresh ginger root and garlic cloves ground or pureed into a smooth paste.

Features

Some key features of Ginger Garlic Paste :

• Flavor: Ginger garlic paste has a pungent, slightly spicy, and slightly sweet flavor that can enhance the taste of a variety of dishes.
• Aroma: The paste has a strong, pleasant aroma that can add depth to the aroma of dishes.
• Versatility: Ginger garlic paste can be used in a wide range of dishes, including curries, stir-fries, marinades, and sauces.
• Convenience: Using ginger garlic paste saves time in the kitchen as it eliminates the need to peel, chop, and grind ginger and garlic separately.
• Health benefits: Ginger and garlic are both known for their medicinal properties, and using them in paste form can help boost the nutritional value of dishes.

Ingredients

The key ingredients of Ginger Garlic Paste are :

• Ginger
• Garlic cloves

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 3 to 4 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.