{"product_id":"katdare-shengdana-chutney","title":"Katdare Shengdana Chutney","description":"\u003ch2\u003e\u003cstrong\u003eKatdare Shengdana Chutney\u003c\/strong\u003e\u003c\/h2\u003e\n\n\u003cp\u003e\n Katdare Shengdana Chutney is a rich, nutty, and delicately spiced peanut chutney made from roasted shengdana (peanuts). It pairs well with rice, idli, dosa, bhakri, chapati, and as a sandwich spread because of its crunchy texture and savory-sweet balance in each spoonful.\n\n\n\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003esmooth-to-grainy texture and a real roasted-peanut flavor.\u003c\/li\u003e\n\u003cli\u003eIt's easy to make and can be used as a side chutney, dip, or spread.\u003c\/li\u003e\n\u003cli\u003eSimple pantry ingredients are used to make this vegetarian (and vegan) dish.\u003c\/li\u003e\n\u003cli\u003eGood source of healthy fats (from peanuts) and plant-based protein.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKey Ingredients\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eShengdana (roasted peanuts) — 1 cup — 2–3 tablespoons (optional) — Grated coconut, either fresh or desiccated.\u003c\/li\u003e\n\u003cli\u003eOne teaspoon of lemon juice or tamarind (for tang).\u003c\/li\u003e\n\u003cli\u003e1–2 dry red chilies or green chilies (adjust to taste).\u003c\/li\u003e\n\u003cli\u003eOne clove of garlic (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eTips\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003eBefore grinding, dry-roast raw peanuts until golden and faintly fragrant for a richer flavor.\u003c\/li\u003e\n\u003cli\u003eFor a coarse chutney, grind for a short time; for a creamy spread, grind for a longer time with a little water.\u003c\/li\u003e\n\u003cli\u003eIf you prefer a delicately sweet counterpoint to the tang and spice, add a pinch of sugar or a tiny piece of jaggery.\u003c\/li\u003e\n\u003cli\u003eTo prevent graininess when using desiccated coconut, rehydrate it briefly or add a little more water.\u003c\/li\u003e\n\u003cli\u003eThe aroma of the finished chutney is added by tempering (tadka), which is made by heating oil, crackling mustard seeds, adding curry leaves, and then pouring right away.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eShelf Life\u003c\/h4\u003e\n\u003cul\u003e\n  \u003cli\u003e5–7 days if refrigerated in an airtight container.\u003c\/li\u003e\n\u003cli\u003eSmall portions can be frozen in ice cube trays and then moved to a freezer-safe bag for up to two months of storage. \u003c\/li\u003e\n\u003cli\u003eTo prevent moisture contamination, always scoop chutney with a clean, dry spoon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eLegal Disclaimer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images\/packaging\/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.\u003c\/span\u003e\u003c\/p\u003e","brand":"Katdare","offers":[{"title":"100 gm","offer_id":46969005605038,"sku":"1158770","price":5.05,"currency_code":"USD","in_stock":true},{"title":"200 gm","offer_id":46969005637806,"sku":"1158771","price":9.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0587\/0823\/0318\/files\/Katdare_Shengdana_Chutney.png?v=1759209102","url":"https:\/\/pushgoods.com\/products\/katdare-shengdana-chutney","provider":"PUSHMYCART","version":"1.0","type":"link"}